I eat Sauteed Summer Yellow Squash fairly often and this recipe is one of my favorite ways of preparing it. It brings out the flavor flawlessly.
It’s hard to believe that with such a simple prep that squash could be so good!
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
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Simply Sauteed Summer Yellow Squash
Ingredients
- 6 medium summer squash sliced
- 1/4 cup butter
- 1 medium onion sliced thinly or diced
- salt & pepper
Instructions
- Melt butter in large skillet. Add the onion and cook just till tender.
- Add the yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
Recipe Notes
I like to add lots of salt and freshly ground black pepper.
Enjoy!
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Recipe based on one by Bev
Photo by Delicious as it Looks