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Simply Sauteed Summer Yellow Squash

Ingredients

  • 6 medium summer squash sliced
  • 1/4 cup butter
  • 1 medium onion sliced thinly or diced
  • salt & pepper

Instructions

  1. Melt butter in large skillet. Add the onion and cook just till tender.
  2. Add the yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
  3. Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).

Recipe Notes

I like to add lots of salt and freshly ground black pepper.