Awesome! Awesome! Doesn’t get much easier. This Crock Pot Beef Beer Brisket is extremely easy to put together and tastes great. The sauce comes out sweet and tangy.
This is now my one of my family’s favorite meal… I have made it many times and never have leftovers…. great great meal
You can put this together the night before and plug it in first thing in the morning.
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Crock Pot Beef Beer Brisket
Ingredients
- 3 1/2 - 5 pound beef brisket trimmed of excess fat
- 12 ounces dark stout beer such as Guinness or a similar dark stout
- 8 ounces tomato sauce
- 3/4 cup packed light brown sugar
- 1 small chopped onion
- 3 garlic cloves minced
- 1 teaspoon thyme
- 1 tablespoon parsley
- 1/2 teaspoon black pepper
- salt if needed, to taste
Instructions
- Place the brisket into slow-cooker.
- In a bowl, mix together all the remaining ingredients; pour over the beef in the slow-cooker.
- Cover and cook on low for about 8 hours or until desired doneness is reached.
Recipe Notes
Let rest before slicing; serve with juices.
Enjoy!
Be sure to Like Foodgasm Recipes on Facebook for more great recipes.
Recipe based on one by and photo by *Parsley*