I love this recipe for Paula Deen’s Veggie Pancakes. But I’ve never had a Paula Deen recipe I didn’t love! These are very easy to make, hold together beautifully and make a nice presentation.
They have the perfect little crunch.
I think the recipe is great as is but feel free to play around a bit with some other spices to give it a little extra kick and adapt to your families tastes.
Great dish. Very quick and easy for a week night meal.
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Paula Deen's Veggie Pancakes
Ingredients
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon teaspoon salt
- 1/4 teaspoon teaspoon pepper
- 1 egg
- 1/4 cup milk
- 1 cup grated carrot
- 1 cup grated zucchini
- 2 green onions sliced
- 2 tablespoons oil
Instructions
- In a mixing bowl stir together the flour, baking powder, salt and pepper.
- In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.
- Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side until golden brown.
- Add the remaining oil to the pan as needed.
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Recipe based on one by JoJoStar
Photo by Calee