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Paula Deen's Veggie Pancakes

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon teaspoon salt
  • 1/4 teaspoon teaspoon pepper
  • 1 egg
  • 1/4 cup milk
  • 1 cup grated carrot
  • 1 cup grated zucchini
  • 2 green onions sliced
  • 2 tablespoons oil

Instructions

  1. In a mixing bowl stir together the flour, baking powder, salt and pepper.
  2. In another bowl, beat together the egg, milk, carrots, zucchini, and onions. Add this to the dry ingredients and stir until combined.
  3. Using a large skillet, heat 1 tablespoon of oil over medium heat. Pour the batter by tablespoons into the pan, making a few pancakes at a time. Cook about 2 minutes on each side until golden brown.
  4. Add the remaining oil to the pan as needed.