The beef patties for Blue Moon burgers is just basic but use the best burger meat you can afford. It’s the toppers that will get you the kudos!
The blue cheese mixture is so decadent and creamy.
Your family and friends will love these burgers.
Blue Moon Burgers
Ingredients
- 1 lb ground beef
- 4 large toasted hamburger buns
- 4 ounces crumbled blue cheese
- 4 ounces softened cream cheese
- 4 slices monterey jack cheese
Toppings
- mayonnaise
- shaved onion i prefer bermuda
- lettuce
- tomatoes
Instructions
- Combine the blue cheese and cream cheese and beat well. Set aside to give the flavors time to meld.
- Form the ground beef into 4 patties. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
- When the burgers are done, add 1/4 of the blue cheese mixture to the top of each burger. Top with a slice of jack cheese. Spread mayo on toasted buns.
- When the jack cheese is somewhat"gooey," place burgers on buns. Add the remaining toppings.
Recipe Notes
Don't use ketchup! Ketchup and blue cheese do NOT go together!
Enjoy!
Recipe based on one by Lightly Toasted
Photo by GaylaJ