Go Back
Print

Blue Moon Burgers

Ingredients

  • 1 lb ground beef
  • 4 large toasted hamburger buns
  • 4 ounces crumbled blue cheese
  • 4 ounces softened cream cheese
  • 4 slices monterey jack cheese

Toppings

  • mayonnaise
  • shaved onion i prefer bermuda
  • lettuce
  • tomatoes

Instructions

  1. Combine the blue cheese and cream cheese and beat well. Set aside to give the flavors time to meld.
  2. Form the ground beef into 4 patties. Salt and pepper, if desired, and cook as desired (we grill EVERYTHING in Arizona!).
  3. When the burgers are done, add 1/4 of the blue cheese mixture to the top of each burger. Top with a slice of jack cheese. Spread mayo on toasted buns.
  4. When the jack cheese is somewhat"gooey," place burgers on buns. Add the remaining toppings.

Recipe Notes

Don't use ketchup! Ketchup and blue cheese do NOT go together!