It’s seafood and it’s dinner… fish, shrimp, and scallops simmered in broth that is very tasty! A Saucy Seafood Dinner. I love this!
Great for company or just as a quick meal on a weeknight. Excellent.
This is really, really tasty. Not to mention easy to make.
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Saucy Seafood Dinner
Ingredients
- 1 lb scallops I prefer the small ones
- 1 lb shrimp peeled and deveined
- 1 1/2 pounds cod or other mild white fish
- 1 16 ounce jar salsa (mild or hot, your choice)
- 1 cup dry white wine
- 1 cup chicken broth
- 1 lemon
- 2 tablespoons butter not margarine
- 1 -2 tablespoon olive oil
- kosher salt
- ground black pepper
Instructions
- Heat olive oil and butter over medium heat.
- Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side). Remove fish from pan and set aside.
- Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
- Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
- Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
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Recipe based on one by CristyLyn
Photo by Ms B.