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Saucy Seafood Dinner

Ingredients

  • 1 lb scallops I prefer the small ones
  • 1 lb shrimp peeled and deveined
  • 1 1/2 pounds cod or other mild white fish
  • 1 16 ounce jar salsa (mild or hot, your choice)
  • 1 cup dry white wine
  • 1 cup chicken broth
  • 1 lemon
  • 2 tablespoons butter not margarine
  • 1 -2 tablespoon olive oil
  • kosher salt
  • ground black pepper

Instructions

  1. Heat olive oil and butter over medium heat.
  2. Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side). Remove fish from pan and set aside.
  3. Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
  4. Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
  5. Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.