This Chicken Spaghetti Casserole is a super combination of Chicken and Spaghetti in a creamy Parmesan sauce. No tomatoes in this one.
This is a great, quick weeknight meal.
It’s easy to make and it tastes great. So creamy and soooo good.
A super weeknight dinner with a green salad, and it’s easy enough to get the kids helping with the preparation.
You just can’t go wrong with spaghetti and chicken!
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This Chicken Spaghetti Casserole is super easy to make. A good recipe to get the kiddies involved in cooking!
- 1/4 cup butter
- 1/4 cup flour
- 2/3 cup chicken broth
- 1/2 cup half-and-half or 1⁄2 cup light cream
- 1/2 cup sour cream
- 1 cup parmesan cheese grated
- 1/4 cup dry white wine apple juice or 1⁄4 cup white grape juice
- 1 -2 garlic clove minced
- 1 teaspoon lemon juice
- 1/2 teaspoon dry mustard
- salt and pepper to taste
- 3 cups cooked chicken breasts cubed
- 8 ounces cooked spaghetti
- 2 teaspoons paprika
- extra parmesan cheese
- chopped fresh parsley
- Melt the butter in a saucepan and add the flour stirring constantly. When the mixture thickens, add the chicken broth, half and half, sour cream, Parmesan cheese, wine, garlic, lemon juice, dry mustard and salt and pepper.
- Stir over medium heat until the mixture again starts to thicken. Add the chicken and spaghetti noodles and stir well.
- Place in a baking dish and sprinkle with paprika and extra Parmesan cheese. Bake for 30 minutes at 350°.
- Sprinkle with parsley and serve.
Enjoy!
Up Next:
Super Tasty Lite Mexican Chicken Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by KelBel
Photo by anniesnomsblog