This Ground Beef Fried Rice has been a long time favorite at my house! It’s really something different to do with ground beef and a great way to use leftover rice.
You will love this! Make it once and you will make it again and again.
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Ground Beef Fried Rice
Ingredients
- 1 lb ground beef
- 5 -6 large garlic cloves chopped
- 1/4 teaspoon ginger powder or 1 teaspoon minced fresh ginger
- 2 tablespoons oil
- 1 red bell pepper cut into about 1/2-inch pieces
- 1 1/2 cups small broccoli florets
- 3 cups cold cooked white rice
- 3 -4 tablespoons soy sauce
- 2 teaspoons dark sesame oil
- 4 green onions chopped
- salt and pepper optional
Instructions
- In a wok or a large skillet brown the ground beef with garlic and ginger over medium heat (about 10 minutes) breaking up into small pieces; drain the fat, then transfer to a bowl.
- Heat 2 tablespoons oil in the same skillet over medium-high eat until hot.
- Add in bell pepper and pea pods; cook for 3 minutes or until bell pepper is crisp-tender, stirring occasionally.
- Stir in the cold cooked rice, soy sauce and sesame oil.
- Return the cooked ground beef back to the skillet; toss to combine and heat though, then stir in the chopped green onions.
- Season with salt and pepper and more soy sauce if desired.
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Recipe based on one by Kittencal
Photo by Pam-I-Am