Cincinnati Chili is not the chili you’d get in Texas, but I’m really glad I gave it a try! This recipe is super simple to make, and everyone really enjoyed it.
It’s a simple recipe without a long list of ingredients, but it produces a rich, satisfying chili. Kiddies love this chili better than regular chili!!!
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Simple, Quick and Easy Cincinnati Chili
Ingredients
- 1 lb ground beef
- 1 1 1/4 ounce package mild chili seasoning mix
- 1 teaspoon ground cinnamon
- 1 15 ounce can tomato sauce
- 1 15 ounce can kidney beans, drained and rinsed
- 8 ounces about 4 cups cooked spaghetti cooked
Garnish
- shredded cheddar cheese
- chopped onion
Instructions
- Cook ground beef in large saucepan until no longer pink; drain. Add the chili seasoning, cinnamon, beans and tomato sauce.
- Add the water to bring to correct consistency. Bring to a boil. Reduce the heat and simmer 10 minutes.
- Serve over spaghetti, topped with cheddar and onions.
Enjoy!
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Recipe based on one by Charmie777
Photo by SharonChen