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Simple, Quick and Easy Cincinnati Chili

Ingredients

  • 1 lb ground beef
  • 1 1 1/4 ounce package mild chili seasoning mix
  • 1 teaspoon ground cinnamon
  • 1 15 ounce can tomato sauce
  • 1 15 ounce can kidney beans, drained and rinsed
  • 8 ounces about 4 cups cooked spaghetti cooked

Garnish

  • shredded cheddar cheese
  • chopped onion

Instructions

  1. Cook ground beef in large saucepan until no longer pink; drain. Add the chili seasoning, cinnamon, beans and tomato sauce.
  2. Add the water to bring to correct consistency. Bring to a boil. Reduce the heat and simmer 10 minutes.
  3. Serve over spaghetti, topped with cheddar and onions.