Cracker Barrel Green Beans! Delicious! Heavenly! Of course, how can anyone go wrong with bacon and green beans? Recipe works well with frozen green beans.
Perfection in the form of a side dish. This is the only way I can eat canned Green Beans!
Tastes just like Cracker Barrel!
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This recipe turns canned green beans into a side dish just like Cracker Barrel Green Beans
- 1/4 pound sliced bacon cut into 1-inch pieces
- 3 14 1/2 ounce cans green beans, with liquid
- 1/4 yellow onion peeled and chopped
- 1 teaspoon granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
In a 2-quart saucepan over medium heat, cook the bacon until lightly brown but not crisp. When the bacon has browned, add the green beans. Add the salt, sugar and pepper and mix well. Place the onion on top of green beans.
Cover saucepan with a lid and bring to a light boil.
Turn heat down to low and simmer beans for 45 minutes.
Enjoy!
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Ham Hocks and Beans – Cheap And Delicious
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Recipe based on one by cooking_geek
Photo by Bev