
This recipe turns canned green beans into a side dish just like Cracker Barrel Green Beans
In a 2-quart saucepan over medium heat, cook the bacon until lightly brown but not crisp. When the bacon has browned, add the green beans. Add the salt, sugar and pepper and mix well. Place the onion on top of green beans.
Cover saucepan with a lid and bring to a light boil.
Turn heat down to low and simmer beans for 45 minutes.