This Impossible Coconut Pie is well named. The first time I saw this I thought, how can this turn out as it claims, but it does!!
The flour will settle to the bottom to form a crust, the coconut rises to the top and forms the topping, the center is an egg custard filling.
Impossible! Nope. Works every time plus it’s delicious.
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Impossible Coconut Pie
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
It seems impossible but this technique really works. Delicious coconut pie.
Course: Dessert
Cuisine: American
Keyword: Impossible Coconut Pie
Servings: 6
Calories: 395 kcal
Ingredients
- 4 eggs
- 1/2 cup margarine
- 1/2 cup flour
- 2 cups milk
- 1 cup sugar
- 1 cup coconut
- 2 teaspoons vanilla
Instructions
- Blend all ingredients in a blender for a few seconds, until well mixed. Pour the mixture into a 10” greased pie plate.
- Bake at 350 degrees Fahrenheit for 1 hour or until center tests firm.
Enjoy!
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Recipe based on on by queenbeatrice
Photo by mommamork