This Crock Pot Hamburger Potato Casserole couldn’t be easier. Very few ingredients and very little prep work. But it’s so delicious and so inexpensive it would be worth it at twice the work!
Some people call it Lazy Shepherds Pie. My mother used to make it as well, but she didn’t use a crock pot just an over sized fry pan with a lid on the stove.
It’s versatile too. You can add other ingredients if you like. I almost always add carrots and corn. Just like a regular shepherds pie.
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Crock Pot Hamburger Potato Casserole
Ingredients
- 1 1/2 pounds hamburger browned and drained
- 1 large onion sliced
- 4 large potatoes peeled and sliced
- 1 10 ounce can cream of mushroom soup
- 1/2 10 ounce can milk (soup can)
Instructions
- Spray crock pot with non stick vegetable spray. Layer potatoes, onions and hamburger until all is used, sprinkling each layer very lightly with salt and pepper.
- Mix soup and milk together and pour over top.
- Cook 3 to 4 hours on high.
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Recipe based on one by Marie
Photo by KellyMae