Pork Chops With Bacon Onion Gravy are really amazing pork chops! Simple, quick and tasty. The pork chops come out very tender and browned beautifully.
I like to serve them with green beans, jalapeno and cheddar cornmeal biscuits and mashed potatoes.
(A link to the jalapeno and cheddar cornmeal biscuits is below this recipe.)
Very good stick to your ribs kinda of meal. The gravy is to die for!
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Southern Style Pork Chops With Bacon Onion Gravy
Ingredients
- 2 pork chops
- 1/2 medium onion diced
- 1 -2 slice bacon
- 2 tablespoons butter
- 2 tablespoons cornstarch
- 3/4 cup water
- salt & pepper
Instructions
- In 12" skillet, cook the bacon on medium high heat. Remove the bacon from the skillet, but leave bacon drippings. Add 1 TBSP butter and diced onion. When transparent, remove from skillet.
- Reduce the heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).
- Chop up the bacon, and add both the bacon and cooked onion to skillet.
- Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).
- Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).
- Place the pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.
Enjoy!
Up Next:
Jalapeno and Cheddar Cornbread
Recipe based on one by Jeff Hamme
Photo by AZPARZYCH