In 12" skillet, cook the bacon on medium high heat. Remove the bacon from the skillet, but leave bacon drippings. Add 1 TBSP butter and diced onion. When transparent, remove from skillet.

Reduce the heat to medium, lightly salt and pepper both sides of pork chops and place in skillet. Brown both sides (approx 2-4 minutes each).

Chop up the bacon, and add both the bacon and cooked onion to skillet.

Add 3/4 cup water (add more if you want more gravy), 1 TBSP butter, cover and simmer until cooked (5-10 minutes - but can simmer for up to 45 minutes easily).

Just before serving, mix 2 TBSP cornstarch with cool tap water (approx 1/4 cup).

Place the pork chops on plates, add corn starch/water mixture to gravy/drippings in skillet and bring to quick boil stirring frequently to form thick gravy.