I had never heard of a southern buttermilk pie recipe before until I ran across this one. But I’m so glad I found it. I just love this!
It’s like a pie full of sweet, creamy, buttery custard. It’s great both warm and after being popped into the fridge to cool.
A perfect recipe!
I first saw this recipe on a cooking show on TV. It was touted as an Amish recipe. I don’t know about that but I know what I like and I love this pie!
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Southern Buttermilk Pie Recipe
Prep Time
20 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 30 mins
A delicious southern treat featuring buttermilk.
Course: Dessert
Cuisine: American
Keyword: Southern Buttermilk Pie Recipe
Servings: 6
Calories: 395 kcal
Ingredients
- 1/2 cup butter
- 1 1/2 cups sugar
- 3 tablespoons flour
- 3 eggs beaten
- 1 pinch salt
- 1 teaspoon vanilla
- 1 cup buttermilk
- 1 9 inch deep dish pie shell either your own recipe or store bought
Instructions
- Preheat your oven to 400°F.
- Beat the butter and sugar together until light. Add the eggs and beat; then beat in the vanilla.
- Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
- Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
- The pie should turn a nice golden brown and a knife inserted should come out clean.
- I think it is absolutely best when it is just still warm.
Recipe Notes
I think it is absolutely best when it is just still warm.
Enjoy This Southern Buttermilk Pie Recipe!
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Recipe based on one by thefensk
Photo by calletenienterey