Go Back
Print
southern buttermilk pie recipe

Southern Buttermilk Pie Recipe

A delicious southern treat featuring buttermilk. 

Course Dessert
Cuisine American
Keyword Southern Buttermilk Pie Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1/2 cup butter
  • 1 1/2 cups sugar
  • 3 tablespoons flour
  • 3 eggs beaten
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1 cup buttermilk
  • 1 9 inch deep dish pie shell either your own recipe or store bought

Instructions

  1. Preheat your oven to 400°F.
  2. Beat the butter and sugar together until light. Add the eggs and beat; then beat in the vanilla.
  3. Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
  4. Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
  5. The pie should turn a nice golden brown and a knife inserted should come out clean.
  6. I think it is absolutely best when it is just still warm.

Recipe Notes

I think it is absolutely best when it is just still warm.