This is a great Pasta Fagioli dish that you can make in the crock pot anytime of the year. It’s a favorite because it tastes great in the summer and warms you up in the winter.
This will definitely fill you up with a smile!
If you do not have a large crock pot, cut the recipe in half.
Pasta Fagioli also freezes wonderfully, so you can make a big batch and freeze the rest.
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Pasta Fagioli - Perfect For Anytime Of The Year
Ingredients
- 2 lbs. ground beef
- 1 onion chopped
- 3 carrots chopped
- 4 stalks of celery chopped
- 2 28 ounce cans diced tomato’s, undrained
- 1 16 ounce can red kidney beans, drained and rinsed
- 1 16 ounce can white kidney beans, drained and rinsed
- 3 10 ounce cans beef stock
- 3 tsp. oregano
- 2 tsp. pepper
- 5 tsp. parsley
- 1 tsp. tabasco sauce optional
- 1 20 ounce jar spaghetti sauce
- 8 ounces of pasta we use elbow pasta …but you can use whatever pasta you care to use
Instructions
- Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating.
Recipe Notes
Serve with crusty warm bread!!!
Enjoy everyone.
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