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Pasta Fagioli - Perfect For Anytime Of The Year

Ingredients

  • 2 lbs. ground beef
  • 1 onion chopped
  • 3 carrots chopped
  • 4 stalks of celery chopped
  • 2 28 ounce cans diced tomato’s, undrained
  • 1 16 ounce can red kidney beans, drained and rinsed
  • 1 16 ounce can white kidney beans, drained and rinsed
  • 3 10 ounce cans beef stock
  • 3 tsp. oregano
  • 2 tsp. pepper
  • 5 tsp. parsley
  • 1 tsp. tabasco sauce optional
  • 1 20 ounce jar spaghetti sauce
  • 8 ounces of pasta we use elbow pasta …but you can use whatever pasta you care to use

Instructions

  1. Brown the beef and drain the fat……then put into crock pot with all other ingredients except the pasta. Cook on low for 7-8 hours or on High for 4-5 hours. Add the pasta 30 minutes before eating.

Recipe Notes

Serve with crusty warm bread!!!