This is an Absolutely Scrumptious Salisbury Steak Recipe it’s fall down easy. Quick enough to throw together after a hard days work and yet really family pleasing.
It’s also economical. Just a little ground beef feeds a crowd.
I like to serve it with mashed potatoes or rice with the gravy on top. Add in a green veggie and you’ve got a complete meal.
Make the meal really special with make ahead potato rolls. There’s a link to the potato roll recipe at the bottom.
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- 1 10 1/2 ounce can condensed golden mushroom soup, undiluted
- 1 1/2 pounds ground round
- 1/2 cup dry breadcrumbs
- 1 large egg beaten
- 1/2 cup chopped onion
- salt and pepper
- garlic salt or garlic powder
- 1/2 cup water
- Combine 1/4 cup of the soup with the ground beef, bread crumbs, egg, onion, salt, pepper, and garlic salt; mix well. Shape into 6 patties. Place in shallow baking dish.
- Bake at 350 degrees for 40 minutes.
- Drain off fat.
- Combine remaining soup and water; pour over patties. Bake an additional 10 minutes or until thoroughly heated.
Serve with veggies of your choice and delicious make ahead potato rolls. You can make these rolls 24 hours in advance and just throw in the oven for dinner time.
Click here for the potato roll recipe.
More recipes you might enjoy.
Crock Pot Beef Short Ribs
Hamburger Steak and Gravy
Leftover Mashed Potato Meatloaf
Recipe based on one by ratherbeswimmin’
Photo by Dine & Dish