In the past, I’ve always had baked sweet potatoes with holiday dinners. This year I’m switching up with this Southern Sweet Potato Casserole.
I love a streusel topping and the topping for this casserole seems right up my alley. Even though I’ve never made this particular dish I feel like I can almost taste it right now!
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Southern Sweet Potato Casserole
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
I love a streusel topping and the topping for this Southern Sweet Potato Casserole is right up my alley.
Course: Side Dish
Cuisine: American
Keyword: Southern Sweet Potato Casserole
Servings: 6
Calories: 325 kcal
Ingredients
- 3 cups sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs beaten
- 1 teaspoon vanilla
- 1/3 cup milk
Topping
- 1/3 cup melted butter
- 1 cup light brown sugar
- 1/2 cup flour
- 1 cup chopped pecans
Instructions
Boil and mash the sweet potatoes. Mix in the sugar, butter, eggs, vanilla, and milk.
- Put in a 13x9 inch baking dish.
- For the topping melt the butter and mix in the remaining ingredients. Sprinkle on top of the potato mixture.
- Bake 25 minutes at 350 degrees.
Enjoy!
Up Next:
Paula Deen Green Bean Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by Kaykwilts
Photo by Marg