Sometimes the same old ground beef dishes get a little boring so I throw in something different like Spicy Beef Szechuan Noodles.
An easy recipe that’s also delicious! It doesn’t get any better than that!
Ground beef is relatively economical as far as beef is concerned. I eat a lot of it.
I double up the sauce sometimes because I like it saucy. Hoisin is very sweet so if you try the recipe I recommend adding a little and working your way up.
Give this spicy dish a try!
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Sometimes the same old ground beef dishes get a little boring so I throw in something different like Spicy Beef Szechuan Noodles.
- 1 lb ground beef
- 1 1/2 cups chopped onions
- 2 teaspoons minced garlic
- 1 1/2 teaspoons minced fresh ginger
- 1 or 2 teaspoons dry crushed red pepper start off with just a little and work your way up
- 2 tablespoons sesame oil
- 2 tablespoons cornstarch
- 3/4 cup beef broth
- 1/2 cup hoisin sauce
- 2 tablespoons soy sauce
- 8 ounces vermicelli cooked
- 1/2 cup sliced green onion
- Brown the ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
- Pour the sesame oil in pan and heat till hot. Saute the onion and the next 4 ingredients hot in the sesame oil until tender.
- Combine the cornstarch and beef broth, whisking until smooth. Stir the broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
- Stir in the ground beef.
- Toss with the hot cooked pasta, and sprinkle with sliced green onions.
Enjoy!
Up Next:
Ramen Noodle Casserole – So Easy But Delicious!
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Recipe based on one by Sharon 123
Photo by *Parsley*