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Spicy Beef Szechuan Noodles

Spicy Beef Szechuan Noodles

Sometimes the same old ground beef dishes get a little boring so I throw in something different like Spicy Beef Szechuan Noodles.



Course Main Course
Cuisine Chinese
Keyword Spicy Beef Szechuan Noodles
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1 lb ground beef
  • 1 1/2 cups chopped onions
  • 2 teaspoons minced garlic
  • 1 1/2 teaspoons minced fresh ginger
  • 1 or 2 teaspoons dry crushed red pepper start off with just a little and work your way up
  • 2 tablespoons sesame oil
  • 2 tablespoons cornstarch
  • 3/4 cup beef broth
  • 1/2 cup hoisin sauce
  • 2 tablespoons soy sauce
  • 8 ounces vermicelli cooked
  • 1/2 cup sliced green onion

Instructions

  1. Brown the ground beef in a large skillet, stirring until it crumbles; drain and keep warm.
  2. Pour the sesame oil in pan and heat till hot. Saute the onion and the next 4 ingredients hot in the sesame oil until tender.
  3. Combine the cornstarch and beef broth, whisking until smooth. Stir the broth mixture, hoisin sauce, and soy sauce into onion mixture. Bring to a boil, stirring constantly; boil, stirring constantly, 1 minute.
  4. Stir in the ground beef.
  5. Toss with the hot cooked pasta, and sprinkle with sliced green onions.