This Overnight French Toast Casserole is a fabulous make-ahead breakfast dish! So easy to make and so tasty. Absolutely delicious!
When you have guests over for breakfast serve them this dish along with some fresh fruit.
A super-easy way to serve a group of people.
This make-ahead dish is moist, sweet, cinnamony and everyone loves it! It is soooo good.
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French toast with a twist!
- 1/2 cup butter or margarine
- 12 slices white bread
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 5 -6 eggs
- 1 1/2 cups milk
Melt the butter in a 9 x 13 baking pan. Put 6 slices of bread in the bottom of the pan.
In a bowl mix 1 cup brown sugar with 1 tsp cinnamon.
Sprinkle 1/2 of this sugar mixture over bread. Add another layer of 6 slices of bread.
In a bowl, whisk eggs with milk until well blended. Pour over the bread layers.
Sprinkle with the remaining sugar mixture.
Cover and refrigerate overnight.
Bake covered at 350F 30 minutes. Uncover and continue baking 15 minutes or until set and browned.
Enjoy!
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Recipe based on one by Leta
Photo by May I Have That Recipe