This potato ham chowder is awesome! Not because it’s a fancy dish you would expect at a restaurant. It’s the simplicity of it. Nice comforting flavor and texture. Just good family food.
Throw in the fact that it’s really easy to make, and that it uses ingredients that most people usually have on hand anyway and you have a real winner.
This recipe only serves 2 but it can be increased easily. It doesn’t matter how much you make, however, it will disappear quickly!
A lovely creamy chowder for a quick night’s supper.
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Quick, easy, healthy and delicious. A weeknight meal doesn't get any better than that!
- 3/4 cup cubed ham
- 1/4 cup onion chopped
- 2 tablespoons celery chopped
- 1 tablespoon butter
- 1 cup chicken broth
- 1 cup peeled potato cubed
- 4 teaspoons all-purpose flour
- 1 1/3 cups milk
- 1/4 teaspoon dill weed
- 1/8 teaspoon black pepper
- In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until the ham is slightly browned and the vegetables are tender.
- Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
- In a small bowl, combine the flour and milk until smooth; stir into the chowder.
- Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.
More recipes you might enjoy.
30 Minute Smoked Sausage and Corn Chowder
Leftover Mashed Potato Soup
Kielbasa Soup
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Recipe based on one by lets.eat
Photo by Baby Kato