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Easy Weeknight Potato Ham Chowder

Quick, easy, healthy and delicious. A weeknight meal doesn't get any better than that!

Course Soup
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 2
Calories 280 kcal

Ingredients

  • 3/4 cup cubed ham
  • 1/4 cup onion chopped
  • 2 tablespoons celery chopped
  • 1 tablespoon butter
  • 1 cup chicken broth
  • 1 cup peeled potato cubed
  • 4 teaspoons all-purpose flour
  • 1 1/3 cups milk
  • 1/4 teaspoon dill weed
  • 1/8 teaspoon black pepper

Instructions

  1. In a small saucepan, saute the ham, onion and celery in butter for 5 minutes or until the ham is slightly browned and the vegetables are tender.
  2. Add the broth and potatoes; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.
  3. In a small bowl, combine the flour and milk until smooth; stir into the chowder.
  4. Add the dill and pepper. Bring to a boil, stirring constantly; cook for 1 minute or until thickened.