This is a simple, easy to make and yummy Southern Corn Pudding. It’s a great dish anytime but the perfect side dish for any holiday.
It’s really easy but the end result tastes like you really fussed!
A real kid-pleaser that adults also gobble down.
Give the recipe a try and enjoy!
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Sunday Dinner Southern Corn Pudding
Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 20 mins
I'm from the South and I grew up with this Southern Corn Pudding. Delish!
Course: Side Dish
Cuisine: American
Keyword: Southern Corn Pudding
Servings: 6
Calories: 325 kcal
Ingredients
- 1 17 ounce can cream-style corn
- 1 17 ounce can whole kernel corn, drained
- 1/4 cup milk
- 3 tablespoons sugar
- 2 eggs beaten
- 2 tablespoons cornstarch
Instructions
- Preheat the oven to 350. Lightly grease a 2-quart casserole.
- In a large bowl, mix together all the ingredients. Pour the mixture into the greased casserole.
- Bake the pudding for 1 hour and 10 minutes, until firm in the center and golden.
Enjoy!
Up Next:
Paula Deen’s Broccoli Casserole
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!
Recipe based on one by LILTEXQT
Photo by Liza