Talk about quick! This 10 Minute Creamed Spinach is quick. Just a few ingredients and almost no prep time. Ideal for a dinner party or holiday dinner when time is at a premium.
I’ve enjoyed creamed spinach in restaurants for years and years. I’ll have to admit, however, that until I came across this recipe my home versions have always came up lacking.
Soooo easy and just as good to me as the restaurant versions.
This dish is a hit. Made as directed it is fast, easy and delicious. You just can’t ask more of a recipe than that!
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10 Minute Creamed Spinach
Ingredients
- 1 envelope knorr cream of spinach soup mix
- 1 1 ⁄2 cups milk
- 2 16 ounce bags frozen chopped spinach, thawed and squeezed dry
- 1 ⁄8 teaspoon fresh grated nutmeg
- 1 ⁄4 teaspoon pepper or to taste
Instructions
- Add the soup mix and milk to a large saucepan and bring the mixture to a boil, stirring frequently. Add in the spinach, nutmeg, and pepper and bring to a boil again, stirring frequently.
- Take the saucepan from the burner and serve spinach immediately.
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By ratherbeswimmin’
Photo by The Food Gays