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10 Minute Creamed Spinach

Ingredients

  • 1 envelope knorr cream of spinach soup mix
  • 1 1 ⁄2 cups milk
  • 2 16 ounce bags frozen chopped spinach, thawed and squeezed dry
  • 1 ⁄8 teaspoon fresh grated nutmeg
  • 1 ⁄4 teaspoon pepper or to taste

Instructions

  1. Add the soup mix and milk to a large saucepan and bring the mixture to a boil, stirring frequently. Add in the spinach, nutmeg, and pepper and bring to a boil again, stirring frequently.
  2. Take the saucepan from the burner and serve spinach immediately.