Honey Ambrosia Salad is something my grandmother made sure was on every holiday table. I never remember her making it at any time other than holidays.
This is not her exact recipe but I think it’s close!
This recipe calls for honey, coconut, orange juice, oranges, and bananas. A delicious combination but I know for a fact my grandmother did not use honey.
Feel free to use your imagination for the fruits but the coconut is a huge part. Don’t leave it out!
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This is very similar to the Ambrosia Salad that my Grandmother served for holidays.
- 4 medium oranges peeled and sliced
- 1 medium banana peeled and sliced
- 1/2 cup orange juice
- 1/4 cup honey
- 2 tablespoons lemon juice
- 1/4 cup flaked coconut
- Gently combine the orange slices and the banana slices.
- Combine the orange juice with honey and lemon juice; pour over fruit.
- Sprinkle with coconut.
Enjoy!
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Utterly Deadly Southern Pecan Pie
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Recipe based on one by Sage
Photo by WiGal