These Sausage Pinwheels are perfect for a grab-n-go breakfast with your favorite jam or jelly on the side. They also make great appetizers.
Very quick and easy to make and are perfect holiday breakfasts.
They can be served hot or at room temperature. They’re just as good either way.
This is also a very economical dish. Especially if you can get the rolls and the sausage on sale. I look for those sales just for this dish!
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Sausage Pinwheels
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Sausage Pinwheels are a quick and easy to make appetizer. Delicious!
Course: Appetizer
Cuisine: American
Keyword: Sausage Pinwheels
Servings: 6
Calories: 6 kcal
Ingredients
- 1 lb bulk sausage
- 1 can crescent roll dough
Instructions
- Preheat your oven to 375 degrees.
- Take the dough out of the can in a whole sheet. Press the perforated edges together to form one sheet of dough.
- Spread the sausage over the dough evenly.
- Starting with a long edge, roll the dough and sausage into a log. Refrigerate the log overnight or until firm.
- Slice 1/2 inch pieces from the log and place on baking sheet.
- Bake at 375 degrees for 12-18 minutes.
Enjoy!
Up Next:
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Recipe by Queen of Everything
Photo by Diana J.