Preheat your oven to 375 degrees.

Take the dough out of the can in a whole sheet. Press the perforated edges together to form one sheet of dough.

Spread the sausage over the dough evenly.

Starting with a long edge, roll the dough and sausage into a log. Refrigerate the log overnight or until firm.

Slice 1/2 inch pieces from the log and place on baking sheet.

Bake at 375 degrees for 12-18 minutes.