This Asiago Parmesan Tilapia is such a delicious, simple, and quick to make recipe….. Under 20 minutes. Quick enough for a week day meal. The bake time is perfect and the cheese is nice and bubbly.
I love fish recipes with a mayo type coating. It keeps the fish nice and moist. No dry fish here!
The first time I used tilapia like the recipe calls for but I’ve also used catfish. I think this would work with any mild white fish.
This will be a staple at my house, and I’ll use it with whatever fish my neighbor catches…..
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Asiago Parmesan Tilapia
Ingredients
- 12 -16 ounces tilapia fillets thawed
- 1/2-1 lemon juiced!
- 1 -2 tablespoon mayonnaise
- 1/4 cup shredded parmesan cheese freshly shredded or grated is best!
- black peppercorns freshly ground (to taste!)
- 4 tablespoons shredded asiago cheese
Instructions
- Preheat oven to 425°F.
- Spray a 13x9 Pyrex dish with cooking spray.
- Combine the lemon juice, mayonnaise, Parmesan cheese, and black pepper in a bowl.
- Place the thawed tilapia fillets in the baking dish ~ top with mayo/parmesan cheese mixture ~ spread to cover fillets.
- Bake at 425F for 10-12 minutes, just until fish flakes.
- Top baked fillets with grated asiago cheese ~ (about one tablespoon per fillet). Bake 5 more minutes until asiago cheese is lightly browned.
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Recipe by Kerfuffle-Upon-Wincle
Photo by Andi of Longmeadow Farm