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Asiago Parmesan Tilapia

Ingredients

  • 12 -16 ounces tilapia fillets thawed
  • 1/2-1 lemon juiced!
  • 1 -2 tablespoon mayonnaise
  • 1/4 cup shredded parmesan cheese freshly shredded or grated is best!
  • black peppercorns freshly ground (to taste!)
  • 4 tablespoons shredded asiago cheese

Instructions

  1. Preheat oven to 425°F.
  2. Spray a 13x9 Pyrex dish with cooking spray.
  3. Combine the lemon juice, mayonnaise, Parmesan cheese, and black pepper in a bowl.
  4. Place the thawed tilapia fillets in the baking dish ~ top with mayo/parmesan cheese mixture ~ spread to cover fillets.
  5. Bake at 425F for 10-12 minutes, just until fish flakes.
  6. Top baked fillets with grated asiago cheese ~ (about one tablespoon per fillet). Bake 5 more minutes until asiago cheese is lightly browned.