These Easy To Make Lasagna Spirals are a great twist on traditionally made lasagna. Instead of layers it’s in spirals!
Italian food is a favorite of most everybody and lasagna is most likely at the top of the list.
It’s also a very easy way to sneak in some veggies on your veggie haters!
Freezing for future meals is easy too. You can freeze single spirals for individual servings.
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Easy To Make Lasagna Spirals
Ingredients
- 12 lasagna noodles slightly under cooked
- 2 large eggs
- 2 1/4 cups chopped fresh spinach stems removed
- 2 cups ricotta cheese
- 3/4 cup grated part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1 tablespoon chopped fresh basil
- 4 cups pasta sauce
- 1 cup grated part-skim mozzarella cheese
Instructions
- Beat the eggs with a fork in a large bowl. Add the next 5 ingredients and stir well. This makes about 3 1/2 cups of filling.
- Spread 1/3 cup of filling on 1 lasagna noodle and roll up, jelly roll-style, from short end. Repeat with the remaining filling and noodles.
- Spread 1 cup pasta sauce evenly in greased 9 x 13 inch pan. Arrange spirals, seam-side down, in single layer on top of sauce. Spoon the remaining pasta sauce onto spirals.
- Cover with foil and bake in 350ºF oven for about 40 minutes until heated through.
- Remove and Discard the foil.
- Sprinkle second amount of mozzarella cheese over the top. Bake, uncovered, for about 15 minutes until cheese is melted.
Freezes well.
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Recipe adapted from one by * Pamela *
Photo by digifoo