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Easy To Make Lasagna Spirals

Ingredients

  • 12 lasagna noodles slightly under cooked
  • 2 large eggs
  • 2 1/4 cups chopped fresh spinach stems removed
  • 2 cups ricotta cheese
  • 3/4 cup grated part-skim mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh basil
  • 4 cups pasta sauce
  • 1 cup grated part-skim mozzarella cheese

Instructions

  1. Beat the eggs with a fork in a large bowl. Add the next 5 ingredients and stir well. This makes about 3 1/2 cups of filling.
  2. Spread 1/3 cup of filling on 1 lasagna noodle and roll up, jelly roll-style, from short end. Repeat with the remaining filling and noodles.
  3. Spread 1 cup pasta sauce evenly in greased 9 x 13 inch pan. Arrange spirals, seam-side down, in single layer on top of sauce. Spoon the remaining pasta sauce onto spirals.
  4. Cover with foil and bake in 350ºF oven for about 40 minutes until heated through.
  5. Remove and Discard the foil.
  6. Sprinkle second amount of mozzarella cheese over the top. Bake, uncovered, for about 15 minutes until cheese is melted.