Breakfast, appetizer, couchgatin’… These Cream Cheese Sausage Balls can be for almost anything. Add a dipping sauce and you’ve got a winner.
The sausage balls themselves couldn’t be easier to make.
Basically you just mix up the ingredients and throw them in the oven to bake for about 20 minutes or so. The whole dish can be ready in about 30 minutes.
That makes ’em great for drop-in guests.
Best of all they taste great. You’ll definitely be asked for the recipe. Give ’em a try.
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These sausage balls are great as an appetizer but I also eat them for breakfast.
- 1 lb. Sausage uncooked (you can use regular or hot)
- 8 oz. Cream cheese softened
- 1 1/4 cups Bisquick baking mix
- 4 oz. Cheddar cheese shredded
- Preheat oven to 400°.
Mix all ingredients until well combined. Roll into 1 inch balls.
Bake for 20-25 minutes or until golden.
Below is the dipping sauce that was given to me along with the Sausage Balls Recipe.
Mustard Dipping Sauce:
1/2 cup Mayonnaise
1/2 cup sour cream
2 Tablespoons Dijon mustard
1 Tablespoon white wine vinegar
2-6 drops hot sauce
1 medium garlic clove, crushed
Combine all ingredients. Chill until serving.
Here is a recipe for a mustard dipping sauce that I have in my files and have used with other things. I find it goes really well with this Cream Cheese Sausage Balls Recipe.
Honey Mustard Dipping Sauce
Ingredients
1 1⁄2 cups mayonnaise
1⁄4 cup Dijon mustard
1⁄2 cup honey
Directions
Combine all ingredients in a bowl and mix well.
Cover and refrigerate for at least two hours; overnight is even better.
Enjoy.
Up Next:
Spicy Sausage Stuffed Mushrooms
Be sure to Follow Foodgasm Recipes on Pinterest for more great recipes!