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Cream Cheese Sausage Balls

Cream Cheese Sausage Balls

These sausage balls are great as an appetizer but I also eat them for breakfast.

Course Appetizer
Cuisine American
Keyword Cream Cheese Sausage Balls
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 395 kcal

Ingredients

  • 1 lb. Sausage uncooked (you can use regular or hot)
  • 8 oz. Cream cheese softened
  • 1 1/4 cups Bisquick baking mix
  • 4 oz. Cheddar cheese shredded

Instructions

  1. Preheat oven to 400°.

  2. Mix all ingredients until well combined. Roll into 1 inch balls.

  3. Bake for 20-25 minutes or until golden.