This chicken cordon bleu casserole my not be all that fancy. But it’s easy to make and the flavors of the dish are there. Delicious!
Plus this make at home dish is so quick and easy it’s good to go for weeknight meals.
Good flavor, quick and easy and delicious…
It doesn’t get much better than that. Give it a try.
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Chicken Cordon Bleu Casserole Recipe
Chicken Cordon Bleu Casserole
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
This Chicken Cordon Bleu Casserole is not the fancy dish you would get in a restaurant but, boy is it good!
Course: Main Course
Cuisine: French
Keyword: Chicken Cordon Bleu Casserole
Servings: 4
Calories: 325 kcal
Ingredients
- 2 lbs skinless chicken breasts cut into bite-size chunks
- dry breadcrumbs
- 1/2 cup milk
- 1 egg mixed with the milk
- 8 ounces swiss cheese cubed
- 8 ounces ham diced
- 1 10 3/4 oz can cream of chicken soup
- 1 cup milk
Instructions
- Dip chicken in egg and milk mixture, then toss with bread crumbs, coating well. Brown in a little oil until golden.
- Place chicken in a baking dish, add cheese and ham.
- Mix soup with 1 cup of milk and pour over all.
- Bake at 350°F for 30-35 minutes, or until tender and bubbly.
Enjoy!
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