Plain chicken breasts are given a new life with this Crock Pot Chicken Breast Recipe. It’s just chocked full of creamy cheddar cheese and spices.
This Chicken Breast Recipe makes an easy dinner that can be put together fast. You can just walk away and forget about it thanks to the slow cooker.
The boneless skinless chicken breasts gently cook through on a low temperature while the juices blend with the other ingredients.
So full of flavor your family will be asking you to make it all the time.
The gravy has an intense chicken flavor that’s unbeatable if you’re really craving chicken.
No one will turn down seconds of this easy favorite.
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A delicious slow cooker recipe your family will love. Very little prep work and then the Crockpot takes over!
- 6 skinless boneless chicken breasts
- 2 cans 11-ounces each condensed cream of cheddar cheese soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon chili powder
- kosher salt and ground black pepper to taste
- Whisk together the 2 cans of soup and the milk. Add the garlic powder, dried oregano and the chili powder. Mix well to combine all the ingredients.
- Season the chicken breasts with the kosher salt and black pepper. Layer the chicken in the bottom of a slow cooker or crockpot and pour the cheese soup mixture over them.
- Cook on a low temperature for about 6 hours. Keep the pot covered while cooking to keep the moisture from evaporating.
Food For Thought – If you like browning the chicken breasts prior to adding to the pot adds some color and a little more flavor.
Finish this dish with a little shredded cheddar served on the side for each guest or family member to garnish for themselves.
Serve it with sour cream and onion mashed potatoes or rice and sweet corn for a dinner to remember.
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes!