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Cheesy Crock Pot Chicken Breast Recipe

A delicious slow cooker recipe your family will love. Very little prep work and then the Crockpot takes over! 

Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings 4
Calories 235 kcal

Ingredients

  • 6 skinless boneless chicken breasts
  • 2 cans 11-ounces each condensed cream of cheddar cheese soup
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1 tablespoon chili powder
  • kosher salt and ground black pepper to taste

Instructions

  1. Whisk together the 2 cans of soup and the milk. Add the garlic powder, dried oregano and the chili powder. Mix well to combine all the ingredients.
  2. Season the chicken breasts with the kosher salt and black pepper. Layer the chicken in the bottom of a slow cooker or crockpot and pour the cheese soup mixture over them.
  3. Cook on a low temperature for about 6 hours. Keep the pot covered while cooking to keep the moisture from evaporating.