Saltine Candy Toffee is unusual but absolutely fantastic! Don’t let the thought of saltine crackers turn you away. These are delicious!
When I was just a little fellow I was playing at a friend’s house. His mother brought us a snack of saltine crackers. But it was more than just plain crackers.
I asked my friend what was on the cracker and he said “butter”. His Mom had spread butter on the crackers and toasted them in the oven.
I never forgot that snack and have made it many times over the years. Now I’ve discovered an even better snack featuring saltines.
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Don't let the fact that this dish is made from saltines fool you. Delicious!
- 1 cup butter (not margarine)
- 1 cup light brown sugar
- 1 11 ounce pkg chocolate chips (1 1/2 cups)
- 40 saltine crackers
- 1 cup chopped pecans
- nonstick cooking spray
Line jellyroll pan with foil and spray with non-stick spray. Lay crackers out flat on foil.
Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat.
Bake 10 minutes in 350ºF oven. Remove from the oven.
While hot, sprinkle with chocolate chips, let soften and melt, then spread. Sprinkle with nuts.
Let cool and then refrigerate until hardened.
Break into pieces like peanut brittle.
Enjoy this Saltine Candy Toffee recipe!
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