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Saltine Candy Toffee

Saltine Candy Toffee

Don't let the fact that this dish is made from saltines fool you. Delicious!

Course Snack
Cuisine American
Keyword Saltine Candy Toffee
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6
Calories 295 kcal

Ingredients

  • 1 cup butter (not margarine)
  • 1 cup light brown sugar
  • 1 11 ounce pkg chocolate chips (1 1/2 cups)
  • 40 saltine crackers
  • 1 cup chopped pecans
  • nonstick cooking spray

Instructions

  1. Line jellyroll pan with foil and spray with non-stick spray. Lay crackers out flat on foil.

  2. Melt sugar and butter until foamy (3 minutes). Pour over crackers and spread to coat.

  3. Bake 10 minutes in 350ºF oven. Remove from the oven.

  4. While hot, sprinkle with chocolate chips, let soften and melt, then spread. Sprinkle with nuts.

  5. Let cool and then refrigerate until hardened.

  6. Break into pieces like peanut brittle.