I’ve had a love affair with quick bread for as long as I’ve been cooking. (A long time!) This Strawberry Cream Cheese Bread is one of the better ones.
If you like strawberries and quick bread you should definitely give this recipe a try.
Strawberries, cream cheese, butter, and pecans! What’s not to like?
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Strawberry Cream Cheese Bread
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
A delicious quick bread that's really easy to make!
Course: Dessert
Cuisine: American
Keyword: Strawberry Cream Cheese Bread
Servings: 6
Calories: 425 kcal
Ingredients
- 1/2 cup butter softened
- 1 cup sugar
- 1 3 ounce cream cheese softened
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk half 'n half
- 1 1/2 cups strawberries chopped
- 1/2 cup finely chopped pecans optional
Instructions
- With electric mixer cream butter, sugar, and cream cheese until fluffy. Add eggs one at a time. Mix in vanilla.
- In a separate bowl, mix flour, baking powder, baking soda, and salt. Blend flour mixture with butter mixture just until blended. Add half 'n half and only stir just to blend -- do not over stir!
- Drain strawberries and blot dry. Carefully just fold in strawberries and nuts. The dough mixture will be thick.
- Grease and flour a 9x5 inch loaf pan. Bake in a 350-degree oven for 50 to 60 minutes. Let bread mellow for one day and then serve.
Enjoy this Strawberry Cream Cheese Bread!
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