This Baked Parmesan Tomatoes recipe will really kick up those grocery store tomatoes a notch. With locally grown tomatoes they’re heaven.
A great side dish!
Baking tomatoes doesn’t only make them scrumptious, it also brings out those healthy lycopenes and helps you absorb them more efficiently.
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Baked Parmesan Tomatoes
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
This Baked Parmesan Tomatoes Recipe is so easy to make and yet it really, really makes grocery store tomatoes delicious!
Course: Appetizer
Cuisine: American
Keyword: Baked Parmesan Tomatoes
Servings: 4
Calories: 160 kcal
Ingredients
- 4 tomatoes sliced
- 1/4 cup freshly grated Parmesan cheese
- 1 teaspoon chopped fresh oregano
- 1/4 teaspoon salt
- Freshly ground pepper to taste
- 4 teaspoons extra-virgin olive oil
Instructions
- Preheat oven to 450° F
- Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil
- Bake until the tomatoes are tender, about 10 minutes.
Enjoy!
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