These Pepperoni Cheese Stick Roll Ups are really easy to handle snacks for the kiddies but I’m thinking couchgatin’ grub for sure.
The Garlic Butter Glaze on top is definitely not a necessity but if you are serving them to adults it adds some flavor and makes them look a little nicer.
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.
Pepperoni Cheese Stick Roll Ups
Prep Time
15 mins
Cook Time
14 mins
Total Time
29 mins
These Pepperoni Cheese Stick Roll Ups are really easy to make. They're great at a party or just when friends drop over!
Course: Appetizer
Cuisine: Italian
Keyword: Pepperoni Cheese Stick Roll Ups
Servings: 4
Calories: 225 kcal
Ingredients
- 1 8 ounce package refrigerated crescent roll dough
- 4 cheese sticks halved
- 1 3.5 ounce package sliced pepperoni
- optional - marinara or ranch sauce for dipping
Garlic Butter Glaze:
- 2 tablespoons butter melted
- 1/2 teaspoon Italian seasonings
- 1/4 teaspoon garlic powder
- 1 Tablespoon grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.
- While rolls are cooking, combine the melted butter, Italian seasonings, garlic powder and Parmesan cheese in a small bowl.
- When rolls are done remove from the oven and brush with the garlic butter glaze.
- Serve with marinara or ranch for dipping.
Enjoy!
Be sure to follow Foodgasm Recipes on Pinterest for more great recipes.